characterization of macadamia oil obtained under different extraction conditions

Macadamia oil extraction methods and uses for the defatted meal byproduct – ScienceDirect

Macadamia nuts show high nutritional value. Macadamia oil extraction by cold pressing presents low yield. Lipid content of macadamia meal influences the water and oil holding capacity. Fatty acid composition of macadamia oil has potential in the

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Macadamia oil extraction methods and uses for the defatted meal byproduct – ScienceDirect

1/8/2016 · Macadamia oil extraction methods To carry out macadamia nut oil extraction, it is first necessary to separate the edible part (kernel) from the husk and the shell. Removal of the husk from the kernel (husking) must be performed within 24 h after

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Synthesis and characterization of a biopolymer of glycerol and macadamia oil | SpringerLink

26/11/2018 · The main objective of this work was the synthesis of a polymer using a vegetable and renewable feedstock and following the green chemistry principles. The use of macadamia oil (extracted from Macadamia integrifolia nuts) in a synthesis route was

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Fabrication and characterization of oil-in-water emulsions stabilized by macadamia protein isolate/chitosan hydrochloride composite polymers

1/6/2020 · Macadamia protein isolate (MPI), which is extracted from the residues of macadamia nuts after oil extraction, contains a group of proteins from macadamia kernel (Bora & Ribeiro, 2004). MPI is also a source of high-quality plant protein,

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Spray drying and rehydration of macadamia oil-in-water emulsions: Impact of macadamia protein isolate to chitosan hydrochloride ratio – ScienceDirect

16/4/2021 · Rehydrated macadamia oil emulsions were obtained by dissolving 2.0 g of macadamia oil powder in 50 mL of deionized water (80 C). Two hundred microliters of samples for CLSM images were stained with a mix of 0.1% Nile blue A (to stain protein)

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CHARACTERIZATION AND LIPID PROFILE OF MACADAMIA NUTS (MACADAMIA INTEGRIFOLIA AND MACADAMIA TETRAPHYLLIA). – ResearchGate

The thin-layer drying behaviour of macadamia in-shell nuts and kernels for a temperature range of 26–56 C and 21–48 C, respectively, and a relative humidity range of 15–75% and

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[PDF] Optimization Methods for the Extraction of Vegetable Oils: A Review | Semantic Scholar

Oil extraction is one of the most critical steps in seed oil processing because it determines the quality and quantity of oil extracted. Optimization of the extraction conditions for each extraction method enhances yield and quality meanwhile a

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Characterization of chia seed oils obtained by pressing and solvent extraction – ScienceDirect

1/3/2011 · The oil yield and the FA composition of chia seeds extracted by solvent and pressing are presented in Table 1.The oil yield ranged from 20.3 to 33.6%, which was lower than data published by Ayerza (1995), but in the same range than that reported

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Characterization of Carya illinoiensis and Juglans regia oils obtained by different extraction systems/Caracterizacao de oleos de Carya

1/4/2015 · Free Online Library: Characterization of Carya illinoiensis and Juglans regia oils obtained by different extraction systems/Caracterizacao de oleos de Carya illinoiensis e Juglans regia obtidos por diferentes sistemas de extracao.(texto en

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Plants | Free Full-Text | Characterization of Essential Oils from Different Taxa Belonging to the Genus Teucrium in Sardinia Island, Italy

the Mediterranean Basin and Central Asia. It is represented by 11 taxa in Sardinia (Italy), living commonly in sunny habitats. In this study, the following eight Sardinian Teucrium taxa were selected, and the essential oils (EOs), obtained

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Virgin almond oil: Extraction methods and composition | Request PDF

In this paper the extraction methods of virgin almond oil and its chemical composition are reviewed. The most common methods for obtaining oil are solvent extraction, extraction with supercritical

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Comprehensive phytochemical characterization of St. John's wort (…: Ingenta Connect

Comprehensive phytochemical characterization of St. John's wort (Hypericum perforatum L.) oil macerates obtained by different extraction protocols via analytical tools applicable in routine control Download Article: Download (PDF 1,180.2 kb)

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Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds Original – SciELO

Oil extraction The seed oil was obtained by extraction using petroleum ether at 40-60 C in a Soxhlet extractor for six hours (AMERICAN…, 1993). After the extraction, the solvent was evaporated under reduced pressure at 60 C. The oil obtained was

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Optimization of Microwave Pretreatment Variables for Canola Oil Extraction | Semantic Scholar

DOI: 10.1111/JFPE.12431 Corpus ID: 99496245 Optimization of Microwave Pretreatment Variables for Canola Oil Extraction @article{Ramos2017OptimizationOM, title={Optimization of Microwave Pretreatment Variables for Canola Oil Extraction}, author={

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Biosorption of hexavalent chromium from aqueous solutions by Macadamia nutshell powder | SpringerLink

15/4/2016 · Macadamia nutshell biosorbents treated in three different activating agents [raw Macadamia nutshell powder (RMN), acid-treated Macadamia nutshell (ATMN) and base-treated Macadamia nutshell (BTMN)] were investigated for the adsorption of

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ESTABILIDADE OXIDATIVA DOS ÓLEOS DE MACADÂMIA E DE PISTACHE | Semantic Scholar

Oil samples of macadamia nuts showed as predominance fatty acids, the oleic acid (63.41 to 67.30%) and palmitoleic acid (10.32 to 14.27%) however the major fatty acids in pistachio nut oil samples were oleic (53.83% to 56.85%) and linoleic

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Effect of the extraction solvent polarity on the sesame seeds oil composition – Tir – 2012 – European Journal of Lipid Science and Technology

4/10/2012 · Extractions were carried out under Soxhlet conditions wit… Effect of the extraction solvent polarity on the sesame seeds oil composition – Tir – 2012 – European Journal of Lipid Science and Technology – Wiley Online Library

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Supercritical carbon dioxide extraction of macadamia (Macadamia integrifolia) nut oil: experiments and modeling – SciELO

The yields of supercritical CO 2 extraction of macadamia oil were low (less than 1%) and the best result was obtained at 313 K and 10 MPa, the lower operational conditions. These operational conditions imply a process with lower energy costs and

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Development of Methods Used in the Extraction of Avocado Oil – Satriana – 2019 – European Journal of Lipid Science and Technology – Wiley Online

22/10/2018 · New techniques to extract avocado oil need to be developed to improve overall extraction yields and selectivity of bioactive components from avocado and to produce high-quality avocado oil. This review presents up-to-date knowledge on the

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Structural Characterization of Asphaltenes Obtained from Hydroprocessed Crude Oils by SEM and TEM | Energy & Fuels

Different asphaltene morphologies were observed depending on the mixture of solvents used for fractionating asphaltenes and reaction conditions at which crude oil was hydroprocessed. A comparison between asphaltenes from hydroprocessed and pure

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Molecules | Free Full-Text | Avocado Oil: Characteristics, Properties, and Applications | HTML

Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. The purpose of the

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SciELO – Brasil – Extraction of citronella (Cymbopogon nardus) essential oil using supercritical co2: experimental data and mathematical modeling

The oil was extracted using supercritical carbon dioxide due to the high selectivity of the solvent. The operational conditions studied varied from 313.15 to 353.15 K for the temperature and the applied pressures were 6.2, 10.0, 15.0 and 180.0

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Energies | Free Full-Text | Prospects of Biodiesel Production from Macadamia Oil as an Alternative Fuel for Diesel Engines | HTML

This paper investigated the prospects of biodiesel production from macadamia oil as an alternative fuel for diesel engine. The biodiesel was produced using conventional transesterification process using the base catalyst (KOH). A multi-cylinder

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Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa

1/7/2021 · Green Synthesis, Characterization, and Antibacterial Properties of Silver Nanoparticles Obtained by Using Diverse Varieties of Cannabis sativa Leaf Extracts Adriana Cecilia Csakvari 1,†, Cristian Moisa 2,†, Dana G. Radu 2, Leonard M. Olariu 2,

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Foods | Free Full-Text | Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted

Almond is the most cultivated nut throughout the world. The oil content of almonds in most varieties exceeds 50%, which encourages the oil extraction to be used in gastronomy or in the cosmetic industry. The preferred system to extract almond oi

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Preparation and Characterization of Starch Nanoparticles for Controlled Release of Curcumin – Hindawi

29/1/2014 · Under optimum conditions, curcumin loaded starch nanoparticles with mean particles size of 87 nm and maximum loading efficiency of 78% were achieved. Curcumin was observed to release out from starch nanoparticles in a sustained way under physiol

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Soxhlet Extraction | Scientific.Net

Under the same extraction rate condition, soxhlet extraction time is 35.73h, and the extraction efficiency of the microwave extraction was 714.6 times that of the soxhlet extraction. The microwave extraction was a simplify and promising working

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Evaluation of the Phenolic Content and Antioxidant Activity of Different Seed and Nut Cakes from the Edible Oil Industry – Sarkis – 2014 – Journal

17/8/2014 · Seed cakes of sunflower, pumpkin, flaxseed and defatted sesame, and nut cakes of almond, pecan, macadamia and hazelnut were used in the experiments. Extracts were obtained by solid–liquid extraction with a water/ethanol solution (20:80, v/v).

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Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis : investigation of the effect of extraction

10/6/2019 · The PC had high values of OAC (10.22 g of oil/g of protein) and WAC (5.12 g of water/g of protein) under extraction conditions of pH of 8 temperature of 45 C and time of 60 min. On the contrary, there were no significant changes in emulsifying

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Development and Characterization of Activated Carbons Derived from Lignocellulosic Material | Scientific.Net

In this research, swat bamboo has been converted to activated carbons under different carbonization temperatures of 550, 650, and 750 O C and activation durations of 1.5 and 2 h. The results show that at activation time of 1.5 h, increasing

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