effect of plant oils and camelina expeller on milk fatty

[PDF] Effect of incremental amounts of camelina oil on milk

Camelina is an ancient oilseed crop that produces an oil rich in cis-9,cis-12 18:2 (linoleic acid, LA) and cis-9,cis-12,cis-15 18:3 (α-linolenic acid, ALA); however, reports on the use of camelina oil (CO) for ruminants are limited. The present study investigated the effects of incremental CO supplementation on animal performance, milk fatty acid (FA) composition, and milk sensory quality

Get Price

Effect of incremental amounts of camelina oil on milk fatty

milk fat composition. Forage species, forage conserva-tion methods, and dietary lipid supplements are known Effect of incremental amounts of camelina oil on milk fatty acid composition in lactating cows fed diets based on a mixture of grass and red clover silage and concentrates containing camelina expeller

Get Price

Effect of plant oils in the diet on performance and milk

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage. Halmemies-Beauchet-Filleau A, Kokkonen T, Lampi AM, Toivonen V, Shingfield KJ, Vanhatalo A. J Dairy Sci, 94(9):4413-4430, 01 Sep 2011 Cited by 25 articles | PMID: 21854915

Get Price

Effect of oilseed type on milk fatty acid composition

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage. Journal of Dairy Science 94, 4413 – 4430.CrossRef Google Scholar PubMed

Get Price

The effect of false flax (Camelina sativa) cake dietary

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage J. Dairy Sci. , 94 ( 2011 ) , pp. 4413 – 4430 Article Download PDF CrossRef View Record in Scopus Google Scholar

Get Price

Dietary Supplementation with Camelina sativa (L. Crantz

Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties Maria Antonietta Colonna 1, Francesco Giannico 2, Vincenzo Tufarelli 3, Vito Laudadio 3, Maria Selvaggi 1,*, Giuseppe De Mastro 1 and Luigi Tedone 1

Get Price