optimisation of enzyme-assisted extraction of oil rich in carotenoids from gac fruit

Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.)

Original scientific paper Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.) Huỳnh Cang Mai; Transfers, Interfaces and Processes – Chemical Engineering Unit, Ecole

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Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.) – CORE

Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especially lycopene and β-carotene, which can be enzymatically extracted in water. Response surface methodology was used to determine the factors influencing

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Optimization of Enzyme Aided Extraction of Oil Rich In Carotenoids from Gac Fruit (Momordica Cochinchinensis Spreng.) – CORE

Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, especiallylycopene and b-carotene, which can be enzymatically extracted in water. Responsesurface methodology was used to determine the factors influencing

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Enzyme Assisted Extraction of GAC Oil ( Momordica cochinchinensis Spreng ) from Dried Aril :: Science Publishing Group

1/4/2016 · Optimization of enzyme aided extraction of oil rich in carotenoids from Gac fruit (Momordica cochichinensis Spreng.). Food technology and biotechnology, 51(4), 488-499. [18]

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DI-fusion Optimization of Enzyme Aided Extraction of Oil Rich In…

15/12/2013 · Titre: Optimization of Enzyme Aided Extraction of Oil Rich In Carotenoids from Gac Fruit (Momordica Cochinchinensis Spreng.) Auteur: Mai, Huynh Cang; Truong, Vinh; Debaste, Frédéric Informations sur la publication: Food technology and

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Gac (Momordica cochinchinensis Spreng) fruit: A functional food and medicinal resource – ScienceDirect

1/11/2019 · Optimization of enzyme aided extraction of oil rich in carotenoids from gac fruit (Momordica cochinchinensis Spreng.) Food Technology and Biotechnology , 51 ( 4 ) ( 2013 ) , pp. 488 – 499 View Record in Scopus Google Scholar

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Enzyme-assisted extraction of bioactives from plants – ScienceDirect

1/1/2012 · Enzyme incorporation in oil extraction processes produces a high content of antioxidant compounds in olive oil , defatted meal of evening primrose and borage oil . Enzyme (pectinases and β-glucanases) usage further improved oil yield by 15%

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(PDF) Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

19/10/2020 · Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste carotenoids occurring during fruit development in the tissues of four citrus fruits

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[PDF] A method of preserving and testing the acceptability of gac fruit oil, a good source of beta-carotene and essential fatty acids. | Semantic

Gac fruit (Momordica cochinchinensis Spreng) is indigenous to Vietnam and other countries in Southeast Asia. Its seed pulp contains high concentrations of carotenoids, especially the provitamin A, beta-carotene. In northern Vietnam, gac fruits

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Microwave‐assisted extraction and ultrasound‐assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant

20/11/2017 · However, the peel of Gac is regarded as a waste from the production of carotenoid‐rich oil from Gac fruit. In this study, carotenoids of Gac peel were extracted by microwave‐assisted extraction (MAE) and ultrasound‐assisted extraction (UAE) usin

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Enzyme-assisted extraction of bioactives from plants: Trends in Biotechnology

The enzyme-assisted extraction of natural compounds can save processing time and energy, and potentially provide a more reproducible extraction process at the commercial scale. Future investigations are needed to expand the currently available

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(PDF) Enzyme-Assisted Aqueous Extraction of Kalahari Melon Seed Oil: Optimization Using Response Surface Methodology | Nyam Lin

Novel oil extraction technologies: Process conditions, quality parameters, and optimization By Nitin Kumar , MUKESH KUMAR Garg , and Peter Mwaurah Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica

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DI-fusion Holdings: Optimisation and modelling of the enzymatically…

Optimisation and modelling of the enzymatically assisted aqueous extraction of gac fruit oil par Mai, Huynh Cang ;Le, Hong Minh ;Truong, Vinh ;Debaste, Frédéric Référence 20th international congress of chemical and process engineering(25-29 août

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Gac ( Momordica cochinchinensis (Lour) Spreng.) Oil | SpringerLink

9/5/2019 · Gac ( Momordica cochinchinensis (Lour) Spreng.) fruit, originating from South-Eastern Asia, is considered as a superfruit thanks to the unequaled content of lycopene and other carotenoids of its arils. Direct uses of the fruit can be considered

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Carotenoids and antioxidant activity in virgin palm oil (VPO) produced from palm mesocarp with low heat aqueous-enzyme extraction techniques

Optimisation of enzyme-assisted extraction of oil rich in carotenoids from gac fruit (Momordica cochinchinensis Spreng.). H. Mai , V. Truong , F. Debaste Chemistry

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Processes | Free Full-Text | Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids

The peel of Gac fruit (Momordica cochinchinensis Spreng.), which is considered as waste of Gac processing, has been found to possess high levels of carotenoids and other antioxidants. This study aimed at determining the optimal conditions of an

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momordica cochinchinensis oil extraction machine cold press oil | Customized automatic edible oil extraction press machine

Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.) Gac (Momordica cochinchinensis Spreng.) fruit arils contain an oil rich in carotenoids, es-pecially lycopene and b-carotene,

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Optimisation of the Microwave-Assisted Ethanol Extraction of Saponins from Gac (Momordica cochinchinensis Spreng.) Seeds. – Abstract – Europe PMC

3/7/2018 · Gac seeds, were collected from 450 kg of fresh Gac fruit, from accession VS7 as classified by Wimalasiri, Piva, Urban and Huynh []. These fruits were bought at Gac fruit farms in Dong Nai province, Ho Chi Minh city, Vietnam (Latitude: 10.757410;

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Ultrasound-assisted extraction of Gac (Momordica cochinchinensis Spreng.) leaves: Effect of maturity stage on phytochemicals and carbohydrate

11/2/2021 · Although phytochemical contents of Gac fruit have been extensively analyzed, information about the bioactive compounds and valorization of Gac leaves is limited. In this study, Gac (Momordica cochinchinensis Spreng.) leaves at different maturity

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Publications – Gac ResearchUniversity of Newcastle, Australia

Optimisation of Microwave-assisted Extraction of Gac Oil at Different Hydraulic Pressure, Microwave and Steaming Conditions. International Journal of Food Science and Technology, 48(7), 1436-1444. Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach,

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Gac (Momordica cochinchinensis Spreng.) Fruit and its Potentiality and Superiority in -Health Benefits | Journal of Contemporary Medical Sciences

13. Vuong LT. Underutilized β-Carotene–rich crops of Vietnam. Food Nutr Bull. 2000;21:173–181. 14. Nhi TT, Tuan DQ. Enzyme assisted extraction of GAC oil (Momordica cochinchinensis Spreng) from dried aril. J Food Nutr Sci. 2016;4:1–6. 15.

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Supercritical fluid extraction of β-carotene from ripe bitter melon pericarp | Scientific Reports

17/12/2019 · Study ascertained the recovery of β-carotene from enzyme-treated (enzyme load of 167 U/g) pericarp of ripe bitter melon using supercritical fluid extraction (SFE) technique. Effect

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Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using

14/6/2017 · Kha TC, Nguyen MH, Phan DT, Roach PD, Stathopoulos CE (2013) Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions. Int J Food Sci Technol 48:1436–1444 CAS Article

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Molecules | Free Full-Text | Green Chemistry Extractions of Carotenoids from Daucus carota L.—Supercritical Carbon Dioxide and Enzyme-Assisted

Multiple reviews have been published on various aspects of carotenoid extraction. Nevertheless, none of them focused on the discussion of recent green chemistry extraction protocols, especially for the carotenoids extraction from Daucus carota

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Topics – Transfers, Interfaces & Processes (TIPs) – ULB

Mai, H.C., Truong, V., & Debaste, F. Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng). Food Technology and Biotechnology, 51(4), 488-499. 2013

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Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel – Chuyen – 2017 – Journal of the

20/7/2016 · Gac fruit (Momordica cochinchinensis Spreng.) is a rich source of carotenoids for the manufacture of powder, oil and capsules for food, cosmetic and pharmaceutical uses. Currently, only the aril of the Gac fruit is processed and the peel,

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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds | Bioresources and Bioprocessing | Full Text

12/4/2017 · Reshmitha et al. prepared lycopene rich extracts by enzyme assisted extraction of tomato peel using cellulase (20 units/g) and pectinase (30 units/g) at 50 C for 60 min. These studies suggested that the release of bioactive compounds from plant

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Top PDF Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part

The solid to solvent ratio significantly affects the efficiency of the extraction process. Three ratios, 1:20, 1:30 and 1:40 were investigated for their influence on polyphenol and anthocyanin content in this experiment. Figure 3 and Figure 4

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Environmentally Friendly Methods for Flavonoid Extraction from Plant Material: Impact of Their Operating Conditions on Yield and – Hindawi

28/8/2020 · The flavonoids are compounds synthesized by plants, and they have properties such as antioxidant, anticancer, anti-inflammatory, and antibacterial, among others. One of the most important bioactive properties of flavonoids is their antioxidant

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Nghiên cứu chiết tách dầu từ hạt dưa hấu bằng enzyme

13/5/2020 · “Optimisation of Enzyme-Assisted Extraction of Oil Rich in Carotenoids from Gac Fruit (Momordica cochinchinensis Spreng.”). Transfers, Interfaces and Processes – Chemical Engineering Unit, Ecole Polytechnique de Bruxelles, Université Libre de

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