ultrasound and microwave assisted extraction of soybean oil by haizhou li
Microwave and Ultrasound Assisted Extraction of Soybean Oil
Li et al. [34, 35] applied 20kHz high-intensity ultrasound during extraction of oil from two varieties of soybeans. The highest yield result of 12.21g from 100g soybeans (19.2% oil content in
Ultrases yöntemi ile karotenoitlerin ekstraksiyonu | TR Dizin
Sun DW, Li B. 2003. Microstructural change of potato tissues frozen by ultrasound-assisted immersion freezing. J Food Eng, 57: 337-345. Kim SM, Zayas JF. 1989. Processing parameter of chymosin extraction by ultrasound; in J. Food Sci, 54:700. Haizhou L, Pordesimo L, Weiss J. 2004. High Intensity Ultrasound-Assisted Extraction of Oil from Soybeans.
國立高雄科技大學圖書館 – wms.lib.nkust.edu.tw
The properties of a Rydberg atom immersed in an ultracold environment were investigated. Two scenarios were considered, one of which involves the neighbouring ground-state atoms arranged in a spatially structured configuration, while the other involves them distributed randomly in space.